Serves/Makes: 6
Ready In: 30-60 minutes
Ingredients:
1 1/2 cup cut-up cooked turkey
1/3 cup chili sauce
2 tablespoons honey
1 teaspoon soy sauce
1/4 teaspoon red pepper sauce
1 small onion, sliced and separated into rings
1 1/2 cup Bisquick mix
1/3 cup cold water
1 cup shredded mozzarella cheese (4 ounces)
1/3 cup chili sauce
2 tablespoons honey
1 teaspoon soy sauce
1/4 teaspoon red pepper sauce
1 small onion, sliced and separated into rings
1 1/2 cup Bisquick mix
1/3 cup cold water
1 cup shredded mozzarella cheese (4 ounces)
Directions:
1. Heat oven to 375�F. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
2. Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12×6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
3. Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.
