Baked Cornish Hens

Makes 4 servings
4 Cornish hens
1/2 c. butter, melted
2 Tbsp. lemon juice
1 t. rosemary
2 cloves garlic, crushed
Preheat oven to 350 degrees.
Rub hens with a tablespoon or so of the butter.  Combine remaining butter and other ingredients and use to baste hens.
Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes.
NOTE:  De-glaze the pan juices and serve over rice or potatoes.

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~ by Rae on February 7, 2011.

One Response to “Baked Cornish Hens”

  1. Baked Cornish Hens are a favorite of mine and I love to find new recipes for this dish. Thanks so much for sharing this recipe. Nice post.

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