Ranch Potatoes

4 to 6 servings

4 medium baking potatoes, peeled and cut into 1/4-inch slices

1 c. ranch dressing

1 t. salt

1/4 t. pepper

1/3 c. dry bread crumbs

Toss potatoes with dressing, salt and pepper.  Place in a greased 13×9-inch baking pan.  Sprinkle with bread crumbs.  Cover and bake at 375 for 10 minutes.  Uncover and bake 20 minutes longer or until potatoes are tender.

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~ by Rae on February 7, 2011.