Beef Teriyaki
Ingredients 
2 lb – Flank Steak (about 2 large steaks)
1 cup – Dry White Wine
1/2 cup – Low-Sodium Soy Sauce
2 tbsp – Onion, minced
1 Garlic Clove, minced
1 tbsp – Lemon Juice, freshly squeezed
2 tbsp – Honey
10 1/2 oz – Can Beef Broth, unsalted or:
1 cup – Homemade beef broth
1 tsp – Ginger Root, minced or grated
Directions 
Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a shallow pan or large bowl.
Mix remaining ingredients and pour over meat. Let marinate 1 to 2 hours, turning 3 or 4 times.
Thread strips on skewers and grill until meat reaches desired degree of doneness.
One Serving = 2 ounces Calories: 110 Protein: 13 g Fat: 5 g Carbohydrate: 0 g Fiber: trace Cholesterol: 38 mg Sodium: 229 mg Potassium: 197 mg
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